@Wretched Oh, jeez, yeah. I didn't even pay for my art program until early last year when Clip Studio Paint had a sale. Sixty or seventy? Nah, man.
Old artwork is awful and great at once, because you hate it for its mistakes but love it for its memories and love it again for the realization that your eye for these mistakes means you've grown and gotten better. It's a pretty swell feeling. Thanks for sharing your work, though!
@Cobaltasaurus It does, yeah-- I've done that with frozen and canned to mix them and reduce them, too, for cake toppings and such. It works out well, just takes forever since you want to use fairly low heat. You can do the same with fresh fruit, too, in season.